Country Potatoes with Spinach and Feta
This hearty dish combines crispy country potatoes with fresh spinach and tangy feta cheese. It's a perfect side dish or can be served as a vegetarian main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Feta cheese - 1/2 cup, crumbled
- Spinach - 2 cups, fresh
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet.
- Bake the potatoes for 20-25 minutes, or until they are golden and crispy.
- While the potatoes are baking, heat the remaining olive oil in a large skillet over medium heat.
- Add the onion and garlic to the skillet and sauté until the onion is translucent.
- Add the spinach to the skillet and cook until it is wilted.
- Once the potatoes are done, add them to the skillet and stir to combine.
- Sprinkle the feta cheese over the top of the potato and spinach mixture.
- Serve the country potatoes with spinach and feta immediately, while still warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 8g
- Sodium: 400mg
- Sugar: 3g
