Country Potatoes with Roasted Garlic
These country-style potatoes are roasted to perfection with garlic and herbs, making them the perfect side dish for any meal.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Thyme - 1 tablespoon, chopped
- Rosemary - 1 tablespoon, chopped
- Garlic - 6 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the potatoes in a large mixing bowl. Add the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Turn the potatoes halfway through the cooking time to ensure they cook evenly.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 7g
- Carbs: 37g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
