Country Potatoes with Broccoli and Cheese
This hearty dish combines crispy country potatoes with tender broccoli and melted cheese. It's a perfect side dish or main course for a comforting meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Cheddar cheese - 1 cup, shredded
- Broccoli - 2 cups, chopped
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes with olive oil, minced garlic, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 20 minutes, or until golden and crispy.
- While the potatoes are baking, steam the broccoli until tender.
- Remove the potatoes from the oven and top with the steamed broccoli and shredded cheese.
- Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot, with additional salt and pepper to taste.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 12g
- Sodium: 800mg
- Sugar: 3g
