Country Potatoes with Artichoke Hearts
A hearty and delicious dish of country-style potatoes combined with tender artichoke hearts, perfect for a comforting dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 teaspoon, dried
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Artichoke hearts - 1 can, drained
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed potatoes and drained artichoke hearts on a large baking sheet.
- Drizzle with olive oil, then sprinkle with minced garlic, dried rosemary, salt, and pepper. Toss everything together to ensure the potatoes and artichokes are well coated.
- Bake in the preheated oven for 20 minutes, then stir and bake for an additional 20 minutes, or until the potatoes are golden brown and crispy.
- Serve the country potatoes with artichoke hearts warm, garnished with additional salt and pepper if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 10g
- Carbs: 50g
- Protein: 8g
- Sodium: 700mg
- Sugar: 5g
