Country Potatoes and Lentils

A hearty and nutritious dish featuring roasted potatoes and protein-rich lentils, seasoned with herbs and spices.

Ingredients - Serves 4

Preheat the oven to 400°F. Toss the potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until golden and crispy.
While the potatoes are roasting, heat the remaining olive oil in a large pot over medium heat. Add the onion, garlic, and carrot and cook until softened, about 5 minutes.
Add the lentils, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-30 minutes, or until the lentils are tender.
Once the potatoes are done roasting, add them to the pot with the lentils and stir to combine. Cook for an additional 5 minutes, then serve.