Country Potato Latkes

These crispy, savory potato pancakes are a classic Jewish dish often served during Hanukkah.

Ingredients - Serves 6

In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, salt, and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Scoop a heaping tablespoon of the potato mixture into the skillet and flatten it with a spatula.
Cook the latke until it's golden brown on the bottom, then flip it over and cook the other side.
Remove the latke from the skillet and drain it on paper towels.
Repeat with the remaining potato mixture.
Serve the latkes warm with applesauce or sour cream.