Cote de Boeuf
Cote de Boeuf is a classic French dish featuring a thick, bone-in ribeye steak cooked to perfection.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Fresh rosemary - 2 sprigs
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Cote de boeuf steak - 1 (approximately 2 pounds)
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Season the cote de boeuf steak with salt, black pepper, and garlic powder on both sides.
- Heat olive oil in an oven-safe skillet over high heat.
- Sear the steak for 2-3 minutes on each side until a golden crust forms.
- Add fresh rosemary and butter to the skillet.
- Transfer the skillet to the preheated oven and cook for 12-15 minutes for medium-rare, or adjust the cooking time according to your desired doneness.
- Remove the skillet from the oven and let the steak rest for 5 minutes before slicing.
- Serve the cote de boeuf steak with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 800
- Fat: 60g
- Carbs: 0g
- Protein: 60g
- Sodium: 500mg
- Sugar: 0g
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