Corned Beef Hashbrowns

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Potatoes - 4 large, peeled and diced
• Corned beef - 2 cups, cooked and diced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
3. Add the potatoes and cook until they are golden brown and crispy, about 15 minutes.
4. Add the corned beef and cook until it is heated through, about 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with your favorite breakfast sides.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g