Cornbread Muffins

These delicious cornbread muffins are perfect as a side dish or for breakfast.

Ingredients - Serves 12

Preheat the oven to 400°F and grease a muffin tin.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before serving.