Corn Pudding

Ingredients - Serves 6

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Flour - 1/4 cup
• Cornmeal - 1/4 cup
• Sugar - 1/4 cup
• Butter - 4 tablespoons, melted
• Eggs - 3
• Milk - 1 cup
• Corn kernels - 4 cups

Let's Get Started

1. Preheat the oven to 350°F.
2. In a large bowl, combine the corn kernels, milk, eggs, melted butter, sugar, cornmeal, flour, baking powder, salt, and black pepper. Mix well.
3. Pour the mixture into a greased baking dish.
4. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
5. Remove from the oven and let it cool for a few minutes before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 400mg
• Sugar: 8g