Corn on the Cob with Chili Butter

Sweet corn on the cob is grilled to perfection and slathered in a spicy chili butter. This is the perfect side dish for a summer barbecue.

Ingredients - Serves 4

Preheat your grill to medium heat.
In a small bowl, combine the softened butter, chili powder, and salt.
Peel back the corn husks, but do not remove them. Remove the silk and spread the chili butter all over the corn. Pull the husks back up to cover the corn.
Place the corn on the grill, cover, and cook for 15 minutes, turning occasionally, until the corn is tender and charred.
Serve the corn with lime wedges on the side for squeezing.