Chili Lime Edamame

This spicy and tangy Chili Lime Edamame is a flavorful and healthy snack that's easy to make and packed with protein.

Ingredients - Serves 4

Heat the olive oil in a skillet over medium heat.
Add the cooked edamame to the skillet and stir to coat in the oil.
Sprinkle the chili powder and salt over the edamame and stir to evenly distribute the spices.
Squeeze the juice of the lime over the edamame and stir to combine.
Cook for another 2-3 minutes, until the edamame is heated through.
Serve warm and enjoy as a healthy and flavorful snack.