Corn and Sausage Skillet

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Bell pepper - 1, diced
• Corn kernels - 2 cups
• Sausage - 1 pound, sliced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
4. Add the corn kernels, salt, pepper, paprika, and cayenne pepper. Stir well to combine.
5. Cook for another 5 minutes, or until the corn is heated through.
6. Remove from heat and sprinkle with fresh parsley.
7. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 18g
• Carbs: 35g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g