Corn and Ham Hock Fritters

Ingredients - Serves 4

• Vegetable oil - For frying
• Salt and pepper - To taste
• Baking powder - 1 teaspoon
• Flour - 1 cup
• Eggs - 2
• Green onions - 2, finely chopped
• Ham hock - 1 cup, cooked and shredded
• Corn kernels - 2 cups

Let's Get Started

1. In a large bowl, combine the corn, ham hock, and green onions.
2. In a separate bowl, beat the eggs and then add them to the corn mixture.
3. Add the flour, baking powder, salt, and pepper to the corn mixture and stir until well combined.
4. Heat the vegetable oil in a large frying pan over medium heat.
5. Drop spoonfuls of the corn mixture into the hot oil and flatten with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
7. Drain the fritters on paper towels and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 800mg
• Sugar: 3g