Corn and Green Bean Salad with Balsamic Dressing

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Balsamic vinegar - 1/4 cup
• Red onion - 1/2, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Green beans - 2 cups, trimmed and halved
• Fresh corn kernels - 2 cups

Let's Get Started

1. In a large bowl, combine the corn, green beans, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately, or refrigerate for an hour to let the flavors meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 5g
• Sodium: 300mg
• Sugar: 5g