Corn and Green Bean Medley

Ingredients - Serves 6

• Fresh parsley - 1 tablespoon, chopped
• Parmesan cheese - 2 tablespoons, grated
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Green beans - 2 cups, trimmed and halved
• Corn - 2 cups, fresh or frozen

Let's Get Started

1. In a large pot, bring water to a boil and cook the corn and green beans for 5 minutes, or until tender-crisp. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the cooked corn and green beans to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until heated through.
4. Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.
5. Serve hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 5g
• Sodium: 200mg
• Sugar: 5g