Corn and Coconut Creamed Spinach

This creamy and flavorful side dish combines sweet corn and coconut milk with sautéed spinach.

Ingredients - Serves 4

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add the corn kernels to the skillet and cook for another 2 minutes.
Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
Pour in the coconut milk and stir well to combine.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, until the flavors are well combined and the mixture is heated through.
Serve hot as a side dish with your favorite main course.