Corn and Cheddar Biscuits

These delicious corn and cheddar biscuits are perfect as a side dish or for breakfast.

Ingredients - Serves 12

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese and cooked corn kernels.
Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
Place the biscuits onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Serve warm and enjoy!