Corba

Corba is a traditional Turkish soup made with lentils, vegetables, and spices. It's hearty, nutritious, and perfect for cold winter days.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the onion, carrot, and garlic and cook until the vegetables are soft, about 5 minutes.
Stir in the tomato paste, cumin, and paprika and cook for another minute.
Add the lentils and vegetable broth and bring to a boil.
Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the lentils are soft.
Season with salt and pepper to taste.
Serve the soup hot, with a side of bread if desired.