Coques de Pebre

Coques de Pebre is a traditional Catalan dish. It's a type of flatbread topped with red pepper, typically served as an appetizer or snack.

Ingredients - Serves 4

Preheat the oven to 200°C (392°F).
Roll out the bread dough into a thin layer on a floured surface.
Place the dough on a baking sheet and top with the sliced red bell peppers.
Drizzle the olive oil over the peppers and sprinkle with salt and black pepper.
Bake in the preheated oven for about 15 minutes, or until the edges of the bread are golden and the peppers are soft.
Remove from the oven and let cool slightly before serving.