Cookie Dough Cheesecake

Ingredients - Serves 8

• Whipped cream - For serving
• Chocolate chips - 1/2 cup
• Heavy cream - 1/2 cup
• Sour cream - 1/2 cup
• All-purpose flour - 1/4 cup
• Eggs - 3
• Vanilla extract - 1 teaspoon
• Sugar - 1/2 cup
• Cream cheese - 16 oz
• Chocolate chip cookie dough - 1 package

Let's Get Started

1. Preheat the oven to 325°F.
2. Press the cookie dough into the bottom of a greased 9-inch springform pan to form the crust.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the flour, sour cream, and heavy cream until well combined.
6. Fold in the chocolate chips.
7. Pour the cheesecake batter over the cookie dough crust in the springform pan.
8. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
9. Remove from the oven and let cool completely.
10. Refrigerate for at least 4 hours, or overnight, before serving.
11. Serve chilled with whipped cream on top.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 30g
• Carbs: 50g
• Protein: 8g
• Sodium: 300mg
• Sugar: 35g