Coney Island Dog
A classic American hot dog with a savory meat sauce, mustard, and onions.
Ingredients - Serves 4
- Salt and pepper - To taste
- Mustard - To taste
- Chili powder - 1 tablespoon
- Tomato sauce - 1 cup
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Ground beef - 1/2 pound
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
- Stir in the tomato sauce, chili powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
- While the sauce is simmering, grill the hot dogs until they are heated through.
- Place each hot dog in a bun and top with the meat sauce and mustard.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 1500mg
- Sugar: 5g
