Colorado Rack of Lamb

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Thyme - 1 tablespoon, fresh and chopped
• Rosemary - 2 tablespoons, fresh and chopped
• Garlic - 4 cloves, minced
• Rack of lamb - 1 rack, about 2 pounds

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Rub this mixture all over the rack of lamb, ensuring it's well coated.
4. Place the rack of lamb in a roasting pan, bone side down.
5. Roast in the preheated oven for about 20-25 minutes for medium-rare, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 450
• Fat: 30g
• Carbs: 5g
• Protein: 40g
• Sodium: 500mg
• Sugar: 1g