Colorado Lamb Chops
These succulent Colorado Lamb Chops are marinated in a delicious blend of spices before being grilled to perfection. They're the perfect main course for any special occasion.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 1/4 cup
- Thyme - 1 tablespoon, chopped
- Rosemary - 2 tablespoons, chopped
- Garlic cloves - 4, minced
- Colorado lamb chops - 8
Let's Get Started
- In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, salt, and black pepper.
- Place the lamb chops in a dish and pour the marinade over them. Make sure each chop is well coated. Cover and refrigerate for at least 2 hours.
- Preheat your grill to medium-high heat.
- Remove the lamb chops from the marinade, letting the excess drip off. Place them on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Let the chops rest for a few minutes before serving to allow the juices to redistribute.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 5g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
