Colombian Hot Chocolate
This rich and creamy Colombian hot chocolate is made with dark chocolate and milk, and served with a chunk of cheese for a unique twist.
Ingredients - Serves 2
- Colombian cheese - 50 grams
- Sugar - 2 tablespoons
- Milk - 2 cups
- Dark chocolate - 100 grams
Let's Get Started
- Break the chocolate into pieces and place it in a saucepan.
- Add the milk and sugar to the saucepan and heat over medium heat, stirring constantly, until the chocolate is melted and the mixture is hot.
- Pour the hot chocolate into mugs.
- Add a chunk of cheese to each mug and serve.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 28g
- Protein: 8g
- Sodium: 150mg
- Sugar: 20g
