Collard Greens

A traditional Southern dish, these collard greens are simmered with bacon and seasonings until tender.

Ingredients - Serves 6

In a large pot, cook the bacon over medium heat until crispy.
Add the onion and garlic to the pot and cook until the onion is soft, about 5 minutes.
Add the collard greens to the pot and cook until they start to wilt.
Add the chicken broth, vinegar, sugar, salt, and pepper to the pot. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 2 hours, or until the greens are tender.
Adjust the seasoning if necessary, then serve the greens with the cooking liquid.