Coleslaw
This classic coleslaw recipe is a refreshing and creamy side dish that pairs perfectly with BBQ or sandwiches.
Ingredients - Serves 6
- Salt and pepper - To taste
- Celery seeds - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Apple cider vinegar - 2 tablespoons
- Sugar - 2 tablespoons
- Sour cream - 1/4 cup
- Mayonnaise - 1/2 cup
- Carrots - 2 medium, grated
- Cabbage - 1 small head, shredded
Let's Get Started
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, Dijon mustard, celery seeds, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g
