Coconut Rice Pudding

This creamy and delicious coconut rice pudding is a comforting dessert made with coconut milk, rice, and a hint of vanilla.

Ingredients - Serves 6

In a medium saucepan, combine the coconut milk, water, rice, sugar, vanilla extract, cinnamon, and salt.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, or until the rice is tender and the mixture has thickened.
Stir in the raisins and shredded coconut, and cook for an additional 5 minutes.
Remove from heat and let the pudding cool for a few minutes.
Serve warm or chilled, garnished with additional shredded coconut if desired.