Coconut Curry Tempeh

This is a delicious and hearty vegan dish that combines the rich flavors of coconut and curry with the nutty, earthy taste of tempeh.

Ingredients - Serves 4

Heat the coconut oil in a large skillet over medium heat.
Add the tempeh and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
Add the curry powder and cook for another minute, until fragrant.
Add the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
Return the tempeh to the skillet and season with salt and pepper. Simmer for 15 minutes, until the sauce has thickened.
Serve the coconut curry tempeh garnished with fresh cilantro.