Coconut Curry Sweet Potato Hash

This hearty and flavorful dish combines sweet potatoes, coconut milk, and curry spices for a delicious and comforting meal.

Ingredients - Serves 4

Heat the coconut oil in a large skillet over medium heat.
Add the sweet potatoes and cook until they start to soften, about 10 minutes.
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
Stir in the curry powder and cook for another minute.
Pour in the coconut milk and stir to combine. Season with salt and pepper.
Cover the skillet and let the hash simmer for 15 minutes, or until the sweet potatoes are tender.
Serve the hash hot, garnished with fresh cilantro.