Cochifrito
Cochifrito is a traditional Spanish dish made with lamb or goat meat. It's a flavorful and hearty dish that's perfect for a family dinner or a special occasion.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Bay leaves - 2
- Vinegar - 2 tablespoons
- White wine - 1 cup
- Garlic - 4 cloves, minced
- Lamb or goat meat - 1 kg, cut into pieces
Let's Get Started
- Season the meat with salt, pepper, and paprika.
- Heat the olive oil in a large pan over medium heat.
- Add the meat and cook until browned on all sides.
- Add the garlic and cook for another minute.
- Add the white wine, vinegar, and bay leaves. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the meat is tender.
- Serve the cochifrito with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 600
- Fat: 30g
- Carbs: 20g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
