Cochayuyo en Ensalada

This is a traditional Chilean salad made with cochayuyo, a type of seaweed. It's refreshing, healthy, and full of unique flavors.

Ingredients - Serves 4

Soak the cochayuyo in water overnight. Once it's soft, cut it into thin strips.
In a large bowl, combine the cochayuyo, diced tomatoes, sliced onion, and chopped cilantro.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing.
Pour the dressing over the salad and toss well to combine.
Let the salad sit for a few minutes to allow the flavors to meld together before serving.