Classic Pesto
This classic pesto recipe is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's perfect for pasta, sandwiches, or as a dip.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/2 cup
- Garlic - 3 cloves
- Fresh basil leaves - 2 cups
Let's Get Started
- In a food processor, combine the basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
- With the motor running, slowly pour in the olive oil until the pesto is smooth and creamy.
- Season with salt and pepper to taste.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 20g
- Carbs: 5g
- Protein: 5g
- Sodium: 200mg
- Sugar: Noneg
