Classic Lentil Soup
A hearty, healthy soup that's packed with flavor and nutrients. This classic lentil soup is perfect for a cold day or a simple, satisfying meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1 teaspoon
- Tomato paste - 1 tablespoon
- Vegetable broth - 4 cups
- Green lentils - 1 cup
- Garlic - 2 cloves, minced
- Celery - 2 stalks, diced
- Carrots - 2, diced
- Onion - 1, diced
- Olive oil - 1 tablespoon
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, celery, and garlic and cook until the vegetables are soft, about 10 minutes.
- Add the lentils, vegetable broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
- Use an immersion blender to puree the soup until it reaches your desired consistency, or leave it chunky if you prefer.
- Taste and adjust the seasoning as needed. Serve hot.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 240
- Fat: 1g
- Carbs: 40g
- Protein: 17g
- Sodium: 700mg
- Sugar: 3g
