Classic Hashbrowns

Crispy, golden brown hashbrowns made from scratch. Perfect for a hearty breakfast or brunch.

Ingredients - Serves 4

Peel the potatoes and grate them using a box grater. Rinse the grated potatoes under cold water, then squeeze out as much moisture as possible.
Heat the butter in a large non-stick skillet over medium-high heat.
Add the grated potatoes to the skillet, spreading them out evenly. Press them down with a spatula.
Cook for 7-8 minutes, or until the bottom is golden brown and crispy.
Flip the hashbrowns over and cook for another 7-8 minutes, or until the other side is golden brown and crispy.
Season with salt and pepper, then serve hot.