Classic Country Potatoes
These classic country potatoes are crispy on the outside, fluffy on the inside, and full of flavor. They're the perfect side dish for any meal.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes in olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot, garnished with additional rosemary if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
