Classic Buttered Popcorn

Ingredients - Serves 4

• Unsalted butter - 4 tablespoons, melted
• Salt - 1/2 teaspoon
• Vegetable oil - 3 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
2. Add the popcorn kernels, cover the pot, and shake it to evenly distribute the heat.
3. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit, covered, for 1 minute to let any remaining kernels pop.
4. Pour the melted butter over the popcorn and sprinkle with salt. Toss to coat evenly.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 10g
• Carbs: 15g
• Protein: 2g
• Sodium: 100mg
• Sugar: 0g