Clafoutis aux Mirabelles

Clafoutis aux Mirabelles is a traditional French dessert made with sweet mirabelle plums baked in a custard-like batter.
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Clafoutis aux Mirabelles

Ingredients - Serves 6

Let's Get Started

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish.
  2. Arrange the pitted mirabelle plums in a single layer in the greased baking dish.
  3. In a mixing bowl, whisk together the flour, granulated sugar, vanilla extract, and salt.
  4. In a separate bowl, whisk together the milk and eggs until well combined.
  5. Gradually add the milk and egg mixture to the dry ingredients, whisking until smooth.
  6. Pour the batter over the mirabelle plums in the baking dish.
  7. Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
  8. Remove from the oven and let cool for a few minutes.
  9. Dust with powdered sugar before serving.
  10. Serve warm or at room temperature.

Dietary Info

  • Dish Type: Dessert
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Calories: 250
  • Fat: 12g
  • Carbs: 30g
  • Protein: 5g
  • Sodium: 50mg
  • Sugar: 20g