Clafoutis aux Mirabelles
Clafoutis aux Mirabelles is a traditional French dessert made with sweet mirabelle plums baked in a custard-like batter.
Ingredients - Serves 6
- Powdered sugar - For dusting
- Eggs - 3
- Milk - 1 cup
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Granulated sugar - 1/2 cup
- All-purpose flour - 1/2 cup
- Mirabelle plums - 2 cups, pitted
Let's Get Started
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish.
- Arrange the pitted mirabelle plums in a single layer in the greased baking dish.
- In a mixing bowl, whisk together the flour, granulated sugar, vanilla extract, and salt.
- In a separate bowl, whisk together the milk and eggs until well combined.
- Gradually add the milk and egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the mirabelle plums in the baking dish.
- Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
- Remove from the oven and let cool for a few minutes.
- Dust with powdered sugar before serving.
- Serve warm or at room temperature.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g