Clafoutis aux Cerises

Clafoutis aux Cerises is a classic French dessert made with fresh cherries baked in a sweet custard-like batter.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking dish.
Arrange the pitted cherries in a single layer in the greased baking dish.
In a mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Pour the batter over the cherries in the baking dish.
Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar before serving.
Serve warm or at room temperature.