Clafoutis aux Abricots

Ingredients - Serves 6

• Powdered sugar - For dusting
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Eggs - 3
• Salt - 1/4 teaspoon
• Granulated sugar - 1/2 cup
• All-purpose flour - 1/2 cup
• Fresh apricots - 1 pound, pitted and halved

Let's Get Started

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
2. Arrange the halved apricots in a single layer in the greased baking dish.
3. In a mixing bowl, whisk together the flour, granulated sugar, and salt.
4. In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
5. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
6. Pour the batter over the apricots in the baking dish.
7. Bake for 35-40 minutes, or until the clafoutis is set and golden brown on top.
8. Remove from the oven and let cool for a few minutes.
9. Dust with powdered sugar before serving.
10. Serve warm or at room temperature.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 100mg
• Sugar: 18g