Cinnamon Roll Pancakes

These delicious cinnamon roll pancakes combine the flavors of a cinnamon roll with the fluffy texture of pancakes.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a small bowl, mix together the cinnamon and brown sugar.
In another small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Sprinkle a spoonful of the cinnamon-sugar mixture onto each pancake and swirl it into the batter with a toothpick or skewer.
Cook the pancakes for 2-3 minutes on each side, or until golden brown.
Serve the pancakes with a dollop of the cream cheese frosting and a drizzle of melted butter.