Cinnamon Roll Hashbrowns
A sweet and savory twist on classic hashbrowns, these cinnamon roll hashbrowns are a delicious breakfast treat.
Ingredients - Serves 4
- Milk - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Powdered sugar - 1 cup
- Cream cheese - 1/2 cup
- Sugar - 1/4 cup
- Cinnamon - 2 teaspoons
- Butter - 4 tablespoons
- Frozen hashbrowns - 4 cups
Let's Get Started
- Preheat your oven to 375°F and grease a baking dish.
- Spread the frozen hashbrowns in the dish and dot with 2 tablespoons of the butter.
- Mix together the cinnamon and sugar and sprinkle over the hashbrowns.
- Dot with the remaining butter and bake for 25 minutes, or until golden and crispy.
- While the hashbrowns are baking, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle the cream cheese icing over the hot hashbrowns and serve immediately.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 5g
- Sodium: 300mg
- Sugar: 20g
