Cilantro Rice with Basmati Rice

This flavorful cilantro rice is made with fragrant basmati rice and fresh cilantro leaves.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear.
In a medium saucepan, bring 2 cups of water to a boil.
Add the rinsed basmati rice to the boiling water and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
In a separate bowl, combine the chopped cilantro, lime juice, salt, and vegetable oil.
Fluff the cooked rice with a fork and gently fold in the cilantro mixture until well combined.
Serve the cilantro rice hot as a side dish with your favorite main course.