Churros Con Caramelo

Delicious Spanish churros served with a rich caramel sauce.

Ingredients - Serves 4

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
Remove from heat and add flour. Stir until the mixture forms a ball.
In a separate bowl, beat the eggs. Gradually add the beaten eggs to the dough, mixing well after each addition.
Heat vegetable oil in a deep pan or pot.
Transfer the dough to a piping bag fitted with a star tip.
Pipe the dough into hot oil, cutting it with scissors or a knife to the desired length.
Fry the churros until golden brown and crispy, turning them occasionally.
Remove the churros from the oil and drain on paper towels.
In a separate bowl, combine sugar and cinnamon. Roll the warm churros in the cinnamon sugar mixture.
Serve the churros with caramel sauce for dipping.