Chuletas de Cerdo

Ingredients - Serves 4

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Oregano - 1 teaspoon
• Cumin - 1 teaspoon
• Lime juice - 1/4 cup
• Garlic - 4 cloves, minced
• Pork chops - 4, bone-in

Let's Get Started

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the garlic, lime juice, cumin, oregano, salt, and pepper.
3. Rub the pork chops with the spice mixture, making sure to coat both sides.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork chops and cook for 3-4 minutes on each side, until browned.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork chops are cooked through.
7. Remove from the oven and let the pork chops rest for a few minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: Noneg