Chuletas de Cerdo

Delicious and juicy pork chops seasoned with a flavorful marinade and grilled to perfection.

Ingredients - Serves 4

In a small bowl, combine the minced garlic, lime juice, olive oil, paprika, cumin, salt, and black pepper to make the marinade.
Place the pork chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
Preheat the grill to medium-high heat.
Remove the pork chops from the marinade and discard the excess marinade.
Grill the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove the chops from the grill and let them rest for a few minutes before serving.
Serve the chuletas de cerdo with your favorite side dishes and enjoy!