Chokladbollar

Chokladbollar, also known as Swedish chocolate balls, are a delicious no-bake treat made with cocoa, oats, butter, and sugar.

Ingredients - Serves 12

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the cocoa powder and vanilla extract, and mix until well combined.
Gradually add the quick oats and shredded coconut, mixing until the mixture comes together.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the chokladbollar on a baking sheet lined with parchment paper, and refrigerate for at least 1 hour to firm up.
Serve chilled and enjoy!