Chocolate Truffles

These rich and decadent chocolate truffles are perfect for any occasion.

Ingredients - Serves 12

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and add the chopped chocolate. Let sit for 5 minutes.
Stir the chocolate and cream together until smooth and fully combined.
Stir in the vanilla extract and salt.
Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until firm.
Using a small cookie scoop or spoon, form the mixture into 1-inch balls.
Roll each ball in cocoa powder until fully coated.
Store the truffles in an airtight container in the refrigerator for up to 1 week.