Chocolate Red Wine Cake

A rich, moist chocolate cake with a hint of red wine for an extra layer of flavor. Perfect for special occasions or as a decadent treat.

Ingredients - Serves 8

Preheat the oven to 350°F. Grease and flour a bundt pan.
In a large bowl, combine the cocoa, flour, sugar, baking soda, baking powder, and salt.
In another bowl, beat the eggs until light and fluffy. Add the wine, vanilla, oil, and buttermilk and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Dust with powdered sugar before serving, if desired.