Chipotle Salsa
This smoky and spicy chipotle salsa is perfect for adding a kick to your favorite Mexican dishes.
Ingredients - Serves 6
- Sugar - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, diced
- Tomatoes - 4 medium, diced
- Chipotle peppers in adobo sauce - 2 peppers
Let's Get Started
- In a blender or food processor, combine the chipotle peppers, tomatoes, red onion, cilantro, lime juice, garlic, salt, cumin, and sugar.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the salsa to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 2g
- Carbs: 8g
- Protein: 1g
- Sodium: 200mg
- Sugar: 4g
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